{"id":22786,"date":"2022-04-29T08:16:28","date_gmt":"2022-04-29T05:16:28","guid":{"rendered":"https:\/\/medwet.org\/?p=22786"},"modified":"2022-06-25T16:28:13","modified_gmt":"2022-06-25T13:28:13","slug":"training-workshop-on-ecological-wetland-restoration-in-camargue","status":"publish","type":"post","link":"https:\/\/medwet.org\/fr\/training-workshop-on-ecological-wetland-restoration-in-camargue\/","title":{"rendered":"Atelier de formation sur \u00ab\u00a0la restauration \u00e9cologique des zones humides\u00a0\u00bb pour gestionnaires et praticiens des zones humides\u00a0"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Cette formation sera organis\u00e9e par la Tour du Valat, avec le soutien de MedWet, dans le cadre du projet \u00ab\u00a0renforcement de la restauration des zones humides M\u00e9diterran\u00e9ennes pour l\u2019homme et la nature\u00a0\u00bb, coordonn\u00e9 par le WWF Espagne et financ\u00e9 par la Fondation MAVA.\u00a0<\/span><\/p>\n<p><b>Dates:<\/b><span style=\"font-weight: 400;\"> du 20 au 22 Juin 2022<\/span><\/p>\n<p><b>Dur\u00e9e:<\/b><span style=\"font-weight: 400;\"> 3 jours et demi, incluant des \u00ab\u00a0visites virtuelles sur le terrain\u00a0\u00bb.<\/span><\/p>\n<p><b>Lieu:<\/b><span style=\"font-weight: 400;\"> virtuel (streaming et enregistrement)<\/span><\/p>\n<p><b>Participants:<\/b><span style=\"font-weight: 400;\"> gestionnaires et techniciens des zones humides de diff\u00e9rents sites de restauration autour du bassin m\u00e9diterran\u00e9en. <strong>La participation est gratuite<\/strong>.<\/span><\/p>\n<p><b>Facilitateurs:<\/b><span style=\"font-weight: 400;\"> Fran\u00e7ois Mesl\u00e9ard, Hugo Fontes, Lo\u00efc Willm, Brigitte Poulin, Ga\u00ebtan Lefebvre et Marc Thibault (Tour du Valat)\u00a0<\/span><\/p>\n<p><b>Langues:<\/b><span style=\"font-weight: 400;\"> en fran\u00e7ais avec une traduction simultan\u00e9e en anglais.<\/span><\/p>\n<p><b>Th\u00e8mes principaux :<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Les th\u00e8mes suivants seront abord\u00e9s lors de la formation :<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Historique de la restauration et cadre th\u00e9orique ;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Exp\u00e9riences et pratiques de restauration des zones humides m\u00e9diterran\u00e9ennes ;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Les solutions fond\u00e9es sur la nature ;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Adaptation de la restauration au changement climatique (Mar-o-Sel) ;<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Trois visites de sites (Anciens salins, marais temporaires de Camargue et Caissaire).<\/span><\/li>\n<\/ul>\n<p><b>Programme:<\/b><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Lundi, 20 juin : (Fran\u00e7ois Mesl\u00e9ard, Marc Thibault et Brigitte Poulin)<\/span><\/span><br \/>\n<span style=\"font-weight: 400;\">9:00-10:45<\/span> (heure de Paris) <span style=\"font-weight: 400;\">Historique de la restauration et cadre th\u00e9orique :<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">aper\u00e7u historique de la restauration.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pourquoi restaurer?<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">La restauration \u00e9cologique.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L&rsquo;\u00e9cologie de la restauration.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">R\u00e9habilitation, cr\u00e9ation, restauration.<\/span><br \/>\n<span style=\"font-weight: 400;\">10:45-11:00 \u00a0 Pause caf\u00e9<\/span><br \/>\n<span style=\"font-weight: 400;\">11:00-12:00 \u00a0 Visite virtuelle du site (Anciens salins).\u00a0<\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Mardi, 21 juin : (Fran\u00e7ois Mesl\u00e9ard, Hugo Fontes, Lo\u00efc Willm)<\/span><\/span><br \/>\n<span style=\"font-weight: 400;\">9:00-10:45<\/span> <span style=\"font-weight: 400;\">Exp\u00e9riences et pratiques de restauration des zones humides m\u00e9diterran\u00e9ennes.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Exemples de restauration de zones humides m\u00e9diterran\u00e9ennes : des actions simples aux processus complexes bas\u00e9s sur une approche scientifique lors de la recr\u00e9ation d&rsquo;une zone humide.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Planifier la restauration<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Suivi et \u00e9valuation<\/span><br \/>\n<span style=\"font-weight: 400;\">10:45-11:00 \u00a0 Pause caf\u00e9<\/span><br \/>\n<span style=\"font-weight: 400;\">11:00-12:00 \u00a0 Visite virtuelle du site (marais temporaires de Camargue)\u00a0<\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"font-weight: 400;\">Mercredi, 22 juin : (Brigitte Poulin, Lo\u00efc Willm, Fran\u00e7ois Mesl\u00e9ard)<\/span><\/span><br \/>\n<span style=\"font-weight: 400;\">9:00-10:45\u00a0 \u00a0 Adaptation de la restauration au changement climatique (Mar-o-Sel)<\/span><br \/>\n<span style=\"font-weight: 400;\">10:45-11:00\u00a0 Pause caf\u00e9<\/span><br \/>\n<span style=\"font-weight: 400;\">11:00-12:00\u00a0 Visite virtuelle du site (Cassaire)\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Lien d&rsquo;inscription :<\/strong><br \/>\n<a href=\"https:\/\/forms.gle\/v4Fms4NVLbSM8Bjb8\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/forms.gle\/v4Fms4NVLbSM8Bjb8\u00a0<\/a><\/p>\n<p><strong>Contact:<\/strong><br \/>\nLisa Ernoul, Tour du Valat<br \/>\n<a href=\"m&#97;&#105;&#x6c;&#x74;o:&#101;&#114;&#x6e;&#x6f;ul&#64;&#116;&#x6f;&#x75;rd&#117;&#x76;&#x61;&#x6c;a&#116;&#46;&#x6f;&#x72;&#x67;\">e&#114;&#x6e;&#x6f;&#x75;l&#64;&#116;&#x6f;&#x75;r&#100;&#117;&#x76;&#x61;la&#116;&#x2e;&#x6f;&#x72;g<\/a><\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_22790\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/medwet.org\/wp-content\/uploads\/2022\/04\/Sablons-Nord-Ouest-2019-cJean-Roche\u0301-1-1.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-22790\" class=\"wp-image-22790 size-medium\" src=\"https:\/\/medwet.org\/wp-content\/uploads\/2022\/04\/Sablons-Nord-Ouest-2019-cJean-Roche\u0301-1-1.jpg\" alt=\"\" width=\"500\" height=\"335\" \/><\/a><p id=\"caption-attachment-22790\" class=\"wp-caption-text\">Restauration des anciens salins de Camargue. Photo: \u00a9Jean-Roche\u0301<\/p><\/div>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Cette formation sera organis\u00e9e par la Tour du Valat, avec le soutien de MedWet, dans le cadre du projet \u00ab\u00a0renforcement de la restauration des zones humides M\u00e9diterran\u00e9ennes pour l\u2019homme et [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":22793,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[13,3],"tags":[1479,322,109,167,1088],"class_list":["post-22786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-devents-meetings","category-bmedwet_news","tag-changment-climatique","tag-climate-change","tag-wetlands","tag-zones-humides","tag-1088"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/medwet.org\/fr\/wp-json\/wp\/v2\/posts\/22786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/medwet.org\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/medwet.org\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/medwet.org\/fr\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/medwet.org\/fr\/wp-json\/wp\/v2\/comments?post=22786"}],"version-history":[{"count":2,"href":"https:\/\/medwet.org\/fr\/wp-json\/wp\/v2\/posts\/22786\/revisions"}],"predecessor-version":[{"id":22828,"href":"https:\/\/medwet.org\/fr\/wp-json\/wp\/v2\/posts\/22786\/revisions\/22828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/medwet.org\/fr\/wp-json\/wp\/v2\/media\/22793"}],"wp:attachment":[{"href":"https:\/\/medwet.org\/fr\/wp-json\/wp\/v2\/media?parent=22786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/medwet.org\/fr\/wp-json\/wp\/v2\/categories?post=22786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/medwet.org\/fr\/wp-json\/wp\/v2\/tags?post=22786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}